40 Years of Food Writing

In 2016, Leiths Cookery School mark their 40th anniversary and they've piled on a programme of events with inspiring chefs, food stylists and industry professionals to celebrate. One of the highlights is this talk exploring food writing over the last four decades spanning Nigella's sumptuous style and Delia Smith's didactic approach. A panel of writers and magazines editors will discuss how styles have evolved over time and influenced the nation's attitudes towards food and cooking. Visit the Leith is 40 website to book tickets in advance and for the full programme of events.