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[title]There ain't no rest for the wicker. Inside this humongous hamper, you'll find – among other things – savoury treats like smoked salmon, venison salami, cheeses and preserves; marzipan fruits, biscuits, figs and marmalade; and dry gin, vintage champagne and fine wine. Here's how to get one!
Now in their fifth year, the annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, programmers, image-makers and personalities working in food and drink today. An independent panel of expert judges, chaired by Ewan Venters, CEO of Fortnum & Mason, selects the winners from work published or broadcast during 2016.
Last year’s winners include Giles Coren for his work in The Times, Felicity Cloake for her work in G2, The Guardian and Olia Hercules for her debut food book, Mamushka: Recipes From Ukraine & Beyond.
One of the most coveted awards of the evening is voted for by you. The public crowned Nigella Lawson TV Personality of the Year in 2016. So, who really inspires you to appreciate good food and get cooking? Nominate your choice below, and one lucky winner will receive the Fortnum & Mason hamper worth £550, while two runners can tuck into the £250 version.
To win, pick your favourite from the list below.