Hole & Corner magazine are teaming up with Habitat to launch a series of ticketed events designed to provide the antidote to pre-Christmas madness:
Edible Christmas Wreath Making: 5th December, 12pm-2pm, £25
Florist and gardener Willy Vincent will be demonstrating how to create your own edible door adornment incorporating seasonal herbs, berries and foraged goods. Includes a hot cocoa from Rococo Chocolates.
Mindfulness Masterclass in Wine and Cheese Tasting: Thursday 5th December, 6:30-8:30, £15
Wine experts Aubert & Mascoli will be teaching how to reconnect with your tastebuds using a selection of hand-crafted French and Italian wines, plundered from their secret cellar.
Masked British Folklore Dining Experience: Friday 6th December, 7pm-10pm, £40
Guesta can enjoy an intimate dining experience set in a pop up woodland. Sip plant and herb infused cocktails from The Herbal, before making masks with the Museum of British Folklore. A feast of British food will follow, served by restaurant experts The Disappearing Dining Club. Bring your own bottle.
Tea House Pop Up: Saturday 7th December, 12pm-5pm, FREE
Husband and wife team Rob and Michelle Comins travel the world searching out the best tea, and now they are keen to share their adventures with you. Homemade bread from the Pump Street bakery and jam by the London Borough of Jam will be supplied throughout the evening.
Sourdough Starter Masterclass: Saturday 7th December, 1pm-3pm, £15
Award-winning Suffolk based Pump Street bakery will be sharing their knowledge, helping you create your own sourdough starter to take home.
The first four readers to tweet @HabitatUK with #ediblewreaths win a pair of tickets for Thursday's wreath event, while the first 4 to tweet @HabitatUK with #wineandcheese win a pair of tickets for Thursday's tasting event.