Fin and Flounder

Nestled at one end of bustling Broadway Market,the mongers at Fin and Flounder follow Marine Conservation Society (MCS) guidelines strictly when sourcing their fish. Farmed varieties are also given the same care and attention, only coming from Soil Association approved seafood farms. Working with what’s best from the day-boats that morning, they always have a good variety of guilt-free fish and seafood including lesser known flat fish such as dab or witch. While you’re there you can also pick up fresh herbs, spices and deli items such as cured pancetta or black pudding to bring out the best in your catch. They also have a couple of local weekly market stalls – at Netil and Broadway.