An Upper Street restaurant from the Des McDonald stable, with a sister restaurant over by Liverpool Street. It specialises in British seafood and meats, and aims to evoke a Cornish village – prepare for all manner of flotsam and jetsam.
The menu reads like a chippie with bells on. Expect dishes ranging from rock oysters, a breaded fish finger buttie and devilled whitebait with lemon mayo to fish pie with cheesy mash, roast cod with creamed sprouts and caramelised shallots and a classic fish and chips, with your choice of cod, haddock, crispy scampi or breaded fish fingers.
It's not all seafood though. Meatier options include beef rib pie with mash and parsley liquor, grilled chicken salad and a Scotched hen's egg with piccalilli. Brunch and lunch offers look like good value.