In celebration of its 250th birthday, champagne maven Veuve Clicquot has opened a Soho pop-up that pays homage to the classic British greasy spoon. Celebrity chef Andi Oliver has contributed to the menu, which offers a host of classic English breakfast dishes alongside flutes of crisp fizz. Surely the classiest hair of the dog in town.
Veuve Clicquot's Sunny Side Up Café
Time Out says
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