The Taco House

This quirky eatery serves up ‘French tacos flavoured by northern Africa’ and makes ingenious use of its modest space with bunk-bed-style booths stacked on top of each other. You might appreciate the work-out required to reach the upper level, given that their signature dish, ‘London’s first Birria taco pizza’, a humongous creation stuffed with a decadent combo of cheese, tender beef and rich consommé, and topped with Algerian sauce, coriander, onion and lime wedges. Take it from us; you’re gonna need napkins.