The Seagrass

Mash up – literally – traditional cockney culture by heading down to this pie and mash shop on Thursday, Friday and Saturday nights when it undergoes a near-magical transformation into a fine-dining venue. The chef keeps it fresh with a new menu each week focusing on a delectable selection of fresh seafood and game, and it’s BYO. Plus, with three courses at £30, it’s easy on the wallet too.