The Restaurant at Sanderson

There's a focus on modern continental food at this restaurant at the Sanderson – a swanky five-star hotel on Berners Street, Fitzrovia. That means a menu of miso glazed parsnips with chicken, wild mushroom gnocchi, crab with spiced avocado and grilled octopus with seaweed salsa. While sweets include hazlenut financier with granny smith sorbet and carrot arctic roll, as well as a selection of British cheeses.