In true, classic curry house style, this Marylebone restaurant's menu borrows from regions the length and breadth of India. It also serves chicken tikka masala, so influence comes from this country, too. It's a no-frills curry house, but it's been around since the early '60s, so it must be doing something right.
Alongside well-known crowd-pleasers such as madras, vindaloo, bhuna and dopiaza expect to find chef's specials such as the eponymous house curry, with lamb and chicken tikka pieces cooked with onion, capsicum, a blend of spices and a tomato base. Biryanis, balti dishes and a decent selection of sides also feature.
Keep an eye out for set meals offering discounts. Delivery is also available to the local area.