The Megaro Eatery

  • Restaurants | Contemporary European
  • King’s Cross
  • Recommended
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Time Out says

Please note, the review below relates to the venue when it was called Karpo, its previous name. Time Out editors, Feb 2018.

A hypercoloured graffiti mural covering the top four floors of the building sounds warning bells. Is Karpo going be a style-over-content kind of joint? Thankfully, no – the food delivers innovative flavours, the staff are friendly, and the location is ideal for an easy-going dinner date or catching up with friends near King’s Cross. A small entrance opens up to the main restaurant, giving a wide view on to chefs working in the kitchen.

Dark decor and a quirky wall covered in plants keep the bohemian look going inside, but the focus is on the food. We started with cocktails in the railway-inspired basement bar, where you can also order nibbles such as soft-centered ham croquettes from the upstairs menu. From a seasonally-changing menu, mains are playful: roast venison came with an on-trend side serving of tender salt-baked celeriac, but it tried too hard with an overly-sweet chocolate garnish to the meat. Mac ’n’ cheese went retro, arriving in a hot cast-iron pan, and the mixed leaf salad had a tangy red wine vinegar dressing.

To finish, rhubarb fool was a tasty jive off traditional trifle, coming with a rich custardy cream served between layers of stewed rhubarb, pistachio nibs and a fine shortbread crumb.

Details

Address
23-27 Euston Road
King's Cross
London
NW1 2SD
Transport:
Tube/rail: King's Cross St Pancras
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