Please note, The Fish House is now part of the Deep Blue Restaurants chain. Time Out Food editors, FEBRUARY 2020.
The simple menu at this Notting Hill restaurant (opened October 2012) takes you through classics including fish cakes, scampi and, of course, cod and chips (£11.90). Our cod and ‘rock eel’ were crisp-battered and succulent, served with golden-hued fat chips and tartare sauce; the mushy peas were a slightly lurid green, but tasted no worse for it. The small dining areas are clean and attractive, the service welcoming. The Fish House is not related to Fish House in Victoria Park, east London.