A two-floor restaurant and bar on New Cavendish Street, with a modern-European food menu alongside a global wine list, signature cocktails, an array of premium spirits and a selection of cigars to be enjoyed on the terrace seating at the venue's front.
The kitchen is headed up by Douglas Santi, who has put together a menu featuring dishes such as scallops, lardo di colonnata, smoked baby leek and truffled mashed potato, beef carpaccio, pantelleria capers, Melba toast, various plates of ceviche, and meats cooked in a Josper oven. There are seasonal menus, too, as well as snacks.