The best restaurants in west London now doing home delivery

The fancy collection of upmarket, Italian-influenced nosheries has launched a delivery service from its Westbourne Grove and Belgravia kitchens. Call Chucs Belgravia on 020 3827 3000 to place an order. It’s also doing provision boxes, which can be ordered via orders@chucsrestaurants.com (minimum value £40), plus quality wine at 50 percent off restaurant prices.  

A godsend for fans of healthy, free-range and organic food, Daylesford is keeping eco-friendly locals supplied with store-cupboard staples and is also offering a range of freshly made seasonal meals for home delivery. Its Daylesford Delivered service is available from Daylesford Farm Shops in Notting Hill, Marylebone, Pimlico and Brompton Cross. 

Delivery £8.50 for first two miles, £3 thereafter.

Dishoom is back in business doing deliveries from its branches in King’s Cross, Shoreditch and Kensington. They promise many of the café favourites, including street-food staple vada pau, chilli chicken and keema pau, plus hearty fodder like biryanis, chicken ruby, mattar paneer and Dishoom’s legendary house black daal. Plus, there are drinks, including the Thums Up, Limca and Pallonji’s Raspberry Soda. Everything will be available for delivery via Deliveroo from 11.30am to 10.30pm. As in the restaurants, Dishoom is donating a charity meal with every order. 

Dishoom to Your Door is available via Deliveroo now.

They say: ‘Farmacy, the Notting Hill plant-based organic restaurant, is offering delivery of its nutritionally curated seasonal and local menu. Farmacy followers can choose from over 15 of their most popular dishes and desserts, to be enjoyed while staying at home. Every dish is made to order, cooked in the London kitchen, with produce delivered by electric van fresh from the Farmacy Farm in Kent. The delivery is offered to Londoners in Zones 1-3, with a minimum order of £30.’

Order from their website. 

The Michelin-starred Gymkhana is doing delivery for the first time, serving its tandoori masala lamb chops, butter chicken masala and wild muntjac biryani. There’s also a bespoke feast menu for two. 

Delivery radius including Marylebone, Mayfair, Paddington, Knightsbridge, Victoria, Sloane Square, St John’s Wood, Camden, Primrose Hill, and King’s Cross. It launches May 22 on Supper.

Award-winning restaurant Jikoni in Marylebone has launched a new sister brand, Comfort & Joy, a vegetarian home delivery service. There’s a globally inspired menu of six inventive meal boxes, available to order on a biweekly rotation. The meal boxes are available for either one or two people. The menus will change seasonally.

Delivery is available Monday to Sunday within a five-mile radius of the restaurant. Boxes for one will be priced at £20 for ready to eat (£18 for cold boxes to heat at home). Boxes for two will be priced at £38 for ready to eat (£32 for heat at home).

Details on the website.

Eating at Hakkasan in Mayfair is pretty fancy-pants at the best of times. Getting a takeaway delivered from there is whole next-level decadent ridiculousness, but hey. If you have the wherewithal and live in the frankly niche delivery catchment area, the very finest Michelin-starred soups and dim sum can be yours via Supper. Enjoy.

Nayaab has been a local Fulham favourite since 1981. A participant in the original Indian food revolution, it’s been serving high-quality, gourmet Indian dishes for years, leading the way for the sophisticated tandoori restaurants now populating high streets everywhere. It’s doing takeaways and deliveries to selected postcodes during lockdown.

All branches of the westside pizza chain are shut, of course, but they are doing deliveries (no takeaways) via their site.  

This grungy city-wide burger chain is doing DIY kit versions of its Ari Gold and Smokey Robinson burgers (within the M25).

Order via its website.

Riding House’s online shop is stocked with restaurant-quality DIY dishes such as chicken, morel and truffle pie, Cornish lamb with spinach, and bake-at-home cookie dough. There are brunch dishes such as pancakes with clotted chantilly cream, topped with berry compote, and even a full english breakfast with Bloody Mary and Buck’s Fizz cocktails. 

There’s also a ready-to-drink cocktail offer, including Masako Martini with sake and lychee, and Planas Horchata with rum, almond, cinnamon and nutmeg, plus mini-kegs and punch pouches. 

Everything is available for collection or delivery within eight miles of the Fitzrovia store. Details on its website. 

Straight out of the Philippines but now trading in Kensington, Romulo offers an extensive menu, with free local delivery on orders above £50. If you’re worried about running out of bread, the restaurant will also toss in a dozen freshly baked pandesal free of charge for all orders more than £50.

Sushi, gyoza, ramen and more delivered by this friendly local joint. Find the menu here and order on 07309 349596.

In London, you’ll be hard-pressed to find better, more traditional Neapolitan pizza than at Santa Maria, who have spearheaded a renaissance for the doughy staple from their base in Ealing for a few years now, picking up plenty of accolades along the way. Branches are now serving via Deliveroo for a decidedly upmarket cardboard box on your lap. 

Tunisian delights from this Ealing restaurant. Get a drop via Deliveroo or pick up a takeaway. Details on its site.

The Michelin-starred Trishna is now doing delivery from its Marylebone HQ with a menu inspired by the south-west coast of India. Choose from favourites such as hariyali bream, chicken pepper fry and seafood biryani. There are also feast menus if you’re pushing the boat (right) out.  

Delivery to Marylebone, Mayfair, Paddington, St John’s Wood, Fitzrovia and Euston from May 22.

Order via Deliveroo

Tucked down a side road off Kensington High Street, Yashin’s exterior looks more like a smart French brasserie than a Japanese restaurant. Its sushi output is top-notch and is now available to pick up, or via Deliveroo (delivered by a rider who looks like a smart French brasserie). Details here. Voilà!