The Bank-based sister restaurant to Temper Soho and Covent Garden, Temper City serves tacos and rare-breed British steaks butchered in-house and cooked over a central fire pit.
Time Out says
One of three temper restaurants (alongside Soho and Covent Garden), temper City is all about in-house butchered steaks, traditional corn tacos, big wines and mezcal, all centred around a giant fire pit.
Tucked away in the City, with a heated private terrace, the restaurant is a mix of counter seating, cosy booths and even a mezzanine for private events. The open kitchen means you can watch our chefs hard at work, cooking rare breed British meat over fire, to create our signature smoky dishes.
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