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This family-run restaurant on Berner Street in the heart of Fitzrovia serves authentic Italian dishes, such as fegato alla contadina (calves liver) and tagliata di manzo con rucola (sirloin with rocket and parmesan) as well as a host of pizzas and risotti, in contemporary surroundings. The atmosphere is friendly, dining relaxed and patrons range from 'ladies who lunch' and business folk to theatre-goers and the odd wine-taster.
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