It began life as a street food stall peddling Indian vegan food, but Spicebox now has a permanent pitch with a takeaway out front, and a proper sit-down space at the back. It feels like walking into a civilised Indian home with incense in the air and old school music playing. Expect plant-based dishes with rich, deep flavours and emphatic spicing: classic chaats and bhajis are joined by the now-ubiquitous jackfruit in various guises, plus warming dhal and traditional desserts tailored to vegan appetites.
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