Spagnoletti

  • Restaurants | Italian
  • King’s Cross
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One of the nation's culinary talents, Chef Patron Adam Simmonds is bringing his signature style to Spagnoletti's seasonally changing menu.
Spagnoletti

Time Out says

Spagnoletti is a London ‘gastro-diner’ serving Italian artisan food, craft drinks and fine pasta dishes over two floors of vibrant eccentricity, inspired by the history of King’s Cross and Camden. There’s certainly a lot of character, from the space itself (they describe it as ‘retro-futuristic’, which sounds about right), through to the high-quality, passionate service. Everything’s made fresh, and you can see the chefs doing their thing in the open-plan kitchen that acts as a bit of a centrepiece.

The menu reads very well, too. Think charcoal sourdough with fancy Tonda Iblea olive oil, buratta served with caramelised figs, toasted hazelnuts and vincotto, rigatoni with 'nudja and cacio ricotta, and tortigliono with delice pumpkin, monkfish cheek and almonds. 

It’s also worth checking out the bar, too. The Spagnoletti Spritz is good (gin, Fiorente, Red Rinomato, grapefruit and soda), and the Frangelico Old Fashioned (Frangelico, whisky, Vecchia Romagna and hazelnut) sounds definitely worth a try.

Spagnoletti says
Italian Our Way, All Day

Step into our whimsically retro-futuristic space for relaxed sharing food all day long. Our multi-Michelin star Chef Patron Adam Simmonds is one of the nation’s brightest culinary names, bringing his signature light touch to our sumptuous menu of reimagined Italian classics with heavenly bold flavours.

One of the nation's brightest culinary talents, our Chef Patron Adam Simmonds has built a remarkable reputation leading some of the nation's finest kitchens. He worked under Raymond Blanc at Le Manoir aux Quat’Saisons and went on to achieve two Michelin stars in his career so far. Adam has always been passionate about the seasonality, sustainability and provenance of his ingredients, bringing his signature style to Spagnoletti's seasonally changing menu.

Built on the traditional Italian values of communal eating, our food is made to be shared. We serve a variety of favourites from Italy’s diverse culinary regions with a fresh twist, and even fresher wine hand-picked from all over Italy. Enjoy warm breads, fragrant antipasti, buttery greens, generously sauced pasta, hearty meats, succulent grilled seafood, and mouth watering desserts.

Details

Address
23 Euston Road
London
NW1 2SD
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