This Corsican restaurant in Marble Arch riffs on the Mediterranean island's French and Italian influence, with a menu that borrows from the cuisines of both. Pizzas with a French bent are the kinds of thing to expect.
In addition to these fusion pizzas (think a 'Napolean Bonaparte', made with tomato, gruyere, ham, mushrooms and olives) the menu features classic Italian pasta dishes, traditional Corsican charcuterie, chevre chaud and a Calvi salad. And if you think you've got the concept? Think again: there's a tapas sharing platter, too.
The wine list keeps to the ethos – more or less. Expect bottles from Languedoc, Calvi, Provence, Bourgogne and Epernay, with a couple from Chile thrown in for good measure. Beers include Kronenbourg and Pietra – an amber beer from Corsica.