This tapas bar in Covent Garden serves Iberian fare, from the classics – patatas bravas, serrano ham and salted almonds, say – to more imaginative dishes such as chorizo lollipops, mackerel salad with onion and capers or artisan crisps with green chillies. There is a buzzy, party vibe, complemented by a range of global wines and cocktails as well as occasional flamenco shows.
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