Salt and Plum

This quaint and inviting restaurant specialising in contemporary Turkish food with Aegean influences is just a short stroll from Hammersmith station. Here, the service is top-notch, the dishes are fresh and delicious, and the prices are incredibly budget-friendly. The open kitchen is presided over by hardworking head chef Yiğit, who cooks up hummus with pastırma (cured Turkish beef), lamb güveç kapama (lamb and veggies baked in a dough-sealed clay pot), and halloumi cheese with cherry tomatoes. Their weekend breakfast offering, complete with Turkish cheeses, jams, pastries, and egg dishes, is also a heart-conqueror.