Sale e Pepe

A storied Italian restaurant that's been around since 1974. For its 50th anniversary in 2024 it had a luxurious revamp, after the original owner retired in 2022. The trad-leaning menu features the likes of sharing size vitello milanese and linguine all’aragosta as well as baked seabass and a whole menu dedicated to crudo. Closely packed tables and friendly staff add to the high-end trattoria vibe.