A slender sunshine strip of a restaurant promoting guilt-free ‘clean eating’ within the swanky surrounds of The Ned hotel/club complex, Malibu Kitchen feels like a slice of California in the City. The menu favours veggie and vegan over meat and fish – although there’s something for everyone, including fans of raw food. Vegetable and mango rolls with spicy nuts, poké bowls and zesty colourful salads all fit the bill. For that full-on LA trip, wash it all down with some lip-smacking green juice.
There's only one foodie trend more wholesome than veganism, and that's raw foodism. Being a gourmand's ground zero, London has its fair share of cool joints keeping things below 42°C (that's the cut-off between raw and not raw, so you know). From kohlrabi rice and cashew cheese to healthy super-food salads and cold-pressed juices, this is London's best (non)cooking.
