Spaghetti and tiramisu – that’s the deal at this cool and kooky four-table hangout surrounded by potted plants and luxuriant greenery in Copeland Park, next to Peckham’s Bussey Building. The menu couldn’t be simpler – just a couple of tiny nibbles (mozzarella with rocket and balsamic, say) and a choice of five massive homemade pastas with varied toppings (bacon, pine nuts and sage or organic chestnut mushrooms, garlic, chilli flakes and parsley drizzled with truffle oil and double cream, for example), plus the coffee-flavoured ‘pick-me-up’ for dessert. On fine days, they open out the shed-like space and triple its capacity.
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