Founded by Chef Patron Daren Liew, Nanyang Blossom is a contemporary restaurant in Knightsbridge offering elevated takes on classic Southeast Asian fare. Here, dishes come inspired by the rich heritage and thriving food culture of the region, so you’ll find a deluxe Hokkien stir fry, Miyazaki beef and honey soy beef ribs, alongside other exciting flavour combinations.
Time Out says
Nanyang Blossom is a stunning contemporary Chinese cuisine restaurant crafted by Chef Patron Daren Liew. The name itself tells a beautiful story. When a dish is in full blossom, it becomes not only visually appealing but also irresistibly delicious.
The concept behind Nanyang Blossom embodies the idea of growth and renewal. Just like a flower blossom into its full beauty, this restaurant aims to bring out the authenticity and flavors of Chinese Nanyang cuisine. Each dish is carefully crafted to showcase the vibrant and diverse culinary traditions of the China Nanyang region.
From the moment you step into Nanyang Blossom, you are transported into a world where authenticity and innovation converge. The menu features a tantalizing array of dishes that combine traditional Chinese Nanyang flavors with modern culinary techniques. Each bite tells a story of new beginnings and the continuous growth of culinary artistry.
At Nanyang Blossom, every experience is a celebration of the rich heritage and thriving food culture of the China Nanyang region. The restaurant invites you to embark on a culinary journey where dishes truly blossom, bringing joy and delight to your taste buds."
Details
- Address
- 12 Knightsbridge Green
- London
- SW1X 7QL
- Price:
- £41 and over
- Opening hours:
- Mon–Sat 12:00–23:00 Sun 12:00–22:30
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