A West Ealing hotspot, Molana is massive, with a vast number of tables – ideal if you're looking for a quiet lunch where you won’t feel like you’re on top of other patrons and also great if you like a bit of a buzz, as the dinner rush is electric. It’s great to see the original take on the classic barley soup that is soup-e jo still being served (many restaurants now serve the equally tasty milky version), while the freshly baked bread is great washed down with a glass of doog. Though they offer a slightly smaller kebab than other chelokebab eateries, the quality is still up there – and if you're looking for ghormeh sabzi that’s as good as your mum makes, this is a good place to start.
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