The ANdAZ Hotel – a young, trendy arm of the Hyatt group, occupying a Victorian red-brick edifice dating from 1884 – has various dining and drinking options, including this dinky Japanese restaurant.
Sushi, sashimi and maki take up much of the menu, with a number of chef's selections making things easier for the indecisive or uninitiated. Elsewhere there are salads, tempura (soft shell crab, vegetable, moriawase) and hot dishes such as chicken teriyaki, yakitori and prawn gyoza.
Keep an eye out for bento boxes, a solid sake selection and take away options, too.