Meridionale

This Parsons Green restaurant was, until recently, an Italian-run Neapolitan pizzeria called La Gatta. It's still from the same people, but now the focus is broadened to cover much more of south Italy's culinary output. Pizzas still feature but are served alongside dishes such as sea bass fillets with caponata of aubergines and courgetes drizzled with mixed herbs dressing, Neapolitan sausages cooked in tomato sauce and served with sautéed peppers and potatoes, and Sardinian gnocchetti with sausage, onions, tomatoes, Sardinian pecorino cheese and basil.