Med Salleh Viet

Chef Syphong Lam’s culinary skills and creativity have turned customary Vietnamese street food and phở into artworks with amplified flavour. Try the refreshing summer rolls packed with prawns and fresh, aromatic herbs served with a zesty fish dipping sauce and peanut hoisin; whole BBQ squid with a delicate blend of fragrant spices; marinated lamb cooked over charcoal; and their hallmark dish of black truffle Wagyu beef phở with perfumed broth poured elegantly from a teapot.