Huw Oliver was a life-long vegetarian until lockdown – not by choice, but out of hippyish family custom. Twenty-five years of no meat. Then he got stuck in a house with a dyed-in-the-wool carnivore. Desperate to inject some sort of excitement into his life, he has decided to cook and eat every available meat for the very first time. To his intestines (and his dad): sorry. This is Meat, Reviewed.
Read our Three-Ingredient Recipe series.
