A centrally located Lebanese restaurant that's decked out incredibly stylishly. Earthy tones of browns, oranges and yellows with splashes of blue run through the two floors and various areas of dining. There are cushioned benches on the mezzanine, private nooks, casual tables on the main floor and even some covered seating outside. The menus are listed in both English and Arabic, with mezze available from the a la carte options (including aubergine fatoush, stuffed vine leaves, and moussaka) and eggs in various ways for breakfast.
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