Los Mochis City

If you don’t like tuna, this one’s not for you. But if you do, listen up. Los Mochis City has pinched Juno head chef Leonard Tanyag to come up with an omakase experience centred complelety around a massive Bluefin (which he chops up in front of you). The 10-course menu takes you on a tuna odyssey of sushi big hitters including sashimi, nigiri and maki, all with a nod to Mexico. Stand outs include the sticky rice and the tostadito. Admittedly, the vibe of Los Mochis City is a bit City Boy, but if you can look past all the gilets and briefcases, there’s much to be enjoyed. At £195 per person (plus an extra £110 for wine or sake pairings), this is one for a very special occasion. If you don’t fany the tuna ceremony, Los Mochis has a huge à la carte menu of sushi, tacos, crudos and more, plus multiple tasting menus including a vegan option.