This Bedford Street restaurant, right in the heart of Covent Garden, is the flagship venue from Paul - the chain of popular cafés-cum-bakeries-cum-patisserie. It still sells pretty cakes and baked bits and bobs to passersby, but there's a full menu on offer too - as well as booze.
As you might expect, there's a firm French slant to the food and drink on offer. Dishes range from charcuterie platters and oven baked Camembert to salad Niçoise, omelettes and pâté de campagne with bread, cornichons and pickled baby onions. Expect tartes aux fruits, millefeuille and macarons for dessert.
The wine selection is focused solely on France, with a section dedicated to bottles from artisan winemakers located in well-known regions - a Loire Valley sauvignon blanc from La Chardoisie, in Touraine, for example.
Keep an eye out for pre-theatre menus, too.