Opened in 2021, this small but mighty artisanal bakery specialises in sourdough, wild grains and traditional baking methods, and also offers an ever-changing selection of pastries, sweet treats, sandwiches and cheese toasties.
Written by Rosie Hewitson
Things to Do Editor, London
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Time Out says
Details
- Address
- 332 Portobello Road
- London
- W10 5PQ
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