Situated within the Sunborn luxury yacht hotel, Lands End restaurant overlooks the Thames, providing great views up and down river and across to The O2 and Canary Wharf.
Named after the original alias for Victoria's Docks, Lands End offers modern European fare with hints of Asian and Mediterranean cuisine courtesy of executive head chef Franck Katemesha. Mains include pan-fried beef fillet, roasted salmon fillet and butternut squash and pea risotto; with crab and mango fishcakes to start or roasted Mediterranean veggies.
Drinks encompass the usual hot and cold beverages, plus a selection of Cognacs and a four-page wine list.