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A café, open from breakfast time and with sandwiches at lunch, is joined by a brasserie serving Mediterranean food, much of it with a Turkish slant. Hot and cold mezze dishes (houmous, borek, grilled halloumi) are on the menu, alongside main-course kebabs, and international/Mediterranean standards such as steak sandwich and pasta with meatballs. There's a bar downstairs, with a DJ every night from 10pm.
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