This in-and-out Soho sushi joint is more about speed than impeccable service, or setting. At busy times, staff will even ask you to leave as soon as you’ve finished eating. Pick whatever takes your fancy from the conveyor belt, where hot and cold dishes do the loop, or for a more extensive range opt for à la carte.
The menu features the likes of sushi platters, tempura, udon noodle soup or classic hot dishes such as sweet miso-glazed aubergine – here served unconventionally in chunks. Futomaki and inside-out rolls are generously filled with anything from deep-fried salmon skin to tuna and avocado.