Köfteci Metin

Köfteci Metin, which translates to ‘meatball-maker Metin’ as a nod to the owner’s storied reputation, specialises in some of the finest Turkish meatballs you will ever eat. If you’re the kind of person who gets overwhelmed by massive menus, then this might be the perfect place for you. The only mains are plain köfte and köfte with kaşar cheese. The sides are where you get to make proceedings more personal. Piyaz, made from white beans, onions and parsley, is a must when you’re having köfte in Turkey. If you have space for it, the çoban salad with tomatoes, parsley, cucumber, and onion, and the chef’s cacık also go amazingly with the juicy meatballs.