This take away fish and chip joint in Kentish Town prides itself on fresh ingredients and a clean, minimalist interior. Black and white photographs line the white tiled walls and there’s a small eating area.
It's not just fish and chips though. Alternative options include burgers, pies and home-made veggie burgers. Chips are cooked using locally sourced potatoes fried up in vegetable oil (no hydrogenated fats), and there’s a varied selection of fish including cod, haddock, plaice, scampi and calamari.