The design is mid-century modern – all parquet flooring, soft green leather and deep mahogany with atmospherically low lighting – and the food is similarly classic. Once ensconced at the Hawksmoor, you’re simply in one of the best steak restaurants in London, if not the country. Said steaks are routinely enormous, while the seafood options are almost as delectable. This is top-tier surf-and-surf, with prices to match. One of seven in London (from Knightsbridge to Spitalfields) and 11 in the UK and Ireland, it’s inspired by the New York tradition and its general vibe is no-nonsense. The service is never brusque, though, as the waiting staff are always on-hand to recommend a drink pairing or advise on the menu. Not that you need much advice on this menu: go for a steak or a large cut, try out the famed lychee martini if you’re drinking. Easy.
Time Out tip
This branch of Hawksmoor boasts separate a cocktail bar; chic and glam, it’s an ideal place to sup that aforementioned martini.
Order this
For dessert, go for another Hawksmoor classic: their salted caramel rolos, made with lovingly tempered chocolate. And no, you will not give your dining companion your last one.
RECOMMENDED: London’s best restaurants for steak.