There's a Caribbean slant to much of the food at this Tulse Hill vegan and vegetarian restaurant – a bent borne from owner's West Indian heritage. However, it's not all spicy corn fritters, bulghar jollof rice, plantain, roti and channa and rice and peas – Mediterranean salads, nachos, vegetable tagines and falafel sandwiches show influence from elsewhere.
Events feature here, too. Keep an eye out for speed dating nights, charity dinners, healthy-living workshops, Spanish classes and even cookery courses, should you find yourself really feeling the food.