It's all about the burgers at this permanent pop-up at The Lexington pub, with a big old Weber drum barbecue cooking up a storm. It's a bit of kit they're apparently pretty handy with - the chef did a stint at Weber's Grill Academy and one of the Academy's head honchos, Jamie Foy, regularly pops his head in.
There's a skateboarding theme to things here. A 'Kickflip' comprises an organic beef burger with Monterey Jack cheese, garlic mayo, onion, gherkin and a whiskey smoked barbecue sauce they make themselves (smoking it through whiskey barrels, no less). It features in 'The 5.0' (organic pulled pork with house chilli 'slaw) too, as well as in a 'Master of Disaster' - a combination of the two.
Vegetarian options come from the 'Fakie' (homemade veggie burger with halloumi, chilli jam, garlic mayo, lettuce and onion) and the 'Templeton' (this one's vegan, too). Salads, sides and other culinary bits and bobs also feature - plus there's delivery available for those lucky enough to be local.