A much loved, family-run spot in Chinatown. With all their dim sum made daily in-house, the buzzing restaurant is set over two floors, with classic red tablecloths and a large golden dragon watching auspiciously over the surroundings. You can order all the dim sum classics, including chicken feet in black bean sauce, mochi with sesame paste, salted egg custard lava buns and umami turnip cakes in XO sauce. We’d also recommend going for one of their signature dishes: their roast duck, which boasts an extra crispy oily skin.
Time Out says
Details
- Address
- 37-38 Gerrard Street
- London
- W1D 5QB
Discover Time Out original video