This Covent Garden pizza joint (of sorts) has made a bit of a name for itself in recent years, mostly thanks to unconventional toppings that stretch all the way to a Christmas special that features turkey, cranberry and gravy. A 'Naples' (cherry tomatoes, mozzarella and basil) is one of the more orthodox options.
But who comes here wanting one of those? The menu also offers a 'London' (Cumberland sausage, smoky bacon, roast potato), a 'Casablanca' (roast butternut squash, courgettes, onions, red peppers, cumin, mozzarella, dried apricots, pine nuts and mint yoghurt) and a 'Boston' (pulled pork, onion marmalade, red peppers, mozzarella, coleslaw and chives).
Mediterranean salads, chicken pesto rigatoni, sharing platters and polenta chips are some of the non-pizza alternatives.