Fernandez & Wells (CLOSED)

Four rooms in the east wing of Somerset House are set up for all-day grazing. Meat is central: the ‘ham room’ has carved slices of lomito ibérico, jamón de lampiño or wild fennel Tuscan salami, while morcillo and the like arrive from an open grill. Breakfasts are simple but good. There’s a scattering of Fernandez & Wells throughout the city.