Eat Vietnam 1

A family-run business owned by husband-and-wife team, Bình and Shelly Lê, Eat Vietnam 1 serves enchantingly genuine dishes from the Vietnamese midlands and south. The recipes come from Shelly’s mother and mother-in-law. Enormously successful, it now has a walk-in sister restaurant, Eat Vietnam 2, mere yards away. At Eat Vietnam 1 the chefs have a particular expertise in charcoal BBQ. The grilled meats are superb, notably the juicy quails (chim cúc nướng), which the chefs marinate in a blend of spices and lemongrass.