A family-run business and a Crouch End institution, Dunn’s has been serving up its hand-crafted breads and sweet treats since 1820. Their Broadway loaf flecked with toasted pumpkin, sesame and sunflower seeds in a light rye sourdough is a winning line, but it’s worth looking out for their brioche rolls, vegan cinnamon buns, ginger parkin loaf and other non-dairy items. Dunn’s is also famed for producing doughnuts, fruit flans and luscious, elaborately decorated cream cakes as big as your face, with all manner of designs and themes for celebrations, birthdays and the like. Need a breakfast filler? Try one of their bacon rolls.
Dunn's Bakery
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