Dub Pan

If you’re looking for some real Jamaican home cooking, then head down to Dub Pan, formerly known as Rudie’s. Michelle and Matin - the wife and husband duo behind the brand – have done an epic job of bringing a host of classic dishes to various sites across the city, from curry goat and slow cooked oxtail to shrimp rundown (juicy shrimp cooked in lots of coconut milk) and saltfish fritters. For street food, especially jerk, try their Shoreditch or Croydon locations, but if you’d like to dine in and have the full Dub Pan experience, get down to their Tooting branch. Their cocktail selection is excellent. Go for the rum punch if you fancy something strong and fruity or Guinness punch for something malty and milky.