Dorian

Heavy is the head that wears the crown in W11. The pedigree behind Dorian is strong, with chef Max Coen (whose resume lists the Michelin-starred Ikoyi and Kitchen Table) wielding the finest British produce within a concise brassiere menu. Ale Villa (previously at Core by Clare Smyth) manages the bar, creating signature cocktails (try his famed fig-leaf negroni), and the French/Italian wine list is supplied by Noble Rot’s Keeling Andrew & Co. With a Michelin-star under its belt, open-fire cooking is celebrated here. Think small bites and generous sharing plates, though prices are in line with the affluent postcode.