Doost offers Persian grills, seafood, stews and salads from across Iran, including duck breast in a pomegranate and wine sauce; Ghalieh Mahi (salmon steak with king prawns and tamarind); Barbary rice with saffron chicken; and vegetarian options such as Khoresht-E Bademjan (roasted aubergines in a tomato, grapes and saffron sauce). You can even buy ingredients to take home, should you be inspired to give the moorish cuisine a go and make the dishes yourself. Drinkswise, as the name suggests, there's a wide range of vodkas, supplemented by a good selection of classic and champagne cocktails from around £6.
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